I miss Sydney, in more ways than one. There’s a certain je ne sais quoi about the city and I love every bit of her.
Of course, having been cooped all the way in the West (of Australia) does make you envy every bit that the East Coast has to offer. I’ll like to think that that’s the same for every country (San Francisco and New York, and to a much, much smaller extent, Jurong and Changi)
By many accounts, Quay is THE restaurant to visit and Executive Chef Peter Gilmore is one of the most highly awarded and respected chefs in Sydney. Awards include Chef of the Year in The Sydney Morning Herald Good Food Guide 2012, 3 hat & 3 star rating in The Sydney Morning Herald Good Food Guide & Australian Gourmet Traveller Restaurant Guide respectively and to top it off, Quay was voted Number 26 on the coveted S.Pellegrino World’s 50 Best Restaurant’s list in 2011.
So, is Quay worth all the accolades?
glennleems