Having had fond memories at 1 Caramel previously, I was definitely looking forward to returning –this time, for a Valentine Chocolate Workshop with 1-Caramel Cake Artist and Pastry Chef Ivan.
We learnt how to craft and decorate hand-made praline chocolates using Valrhona chocolates. In this post, I shall share with you 3 recipes, which you can easily attempt at home.
An addition to the string of restaurants The Lo & Behold Group has under its belt, Extra Virgin Pizza is located on the ground floor of Tower One of Asia Square along Marina View at Marina Bay in the heart of the CBD.
Its somewhat cheeky name is actually a reference to the quality and purity of extra virgin olive oil. Extra Virgin pizzas are handmade with globally sourced premium ingredients and baked to order in twin brick ovens. Untainted by artificial ingredients, Extra Virgin uses Italian double-zero flour, California organic Saporito tomatoes, and premium imported cheeses and toppings.
New to the fray East Coast Parkway, PizItalia serves up Italian-style seafood and aims to compete against its neighbouring seafood restaurants, Jumbo and Long Beach.
Dinner service commences at 5pm on weekdays and 12pm on weekends, wrapping up at midnight. When I was there at 4.30pm, tables were still being set up.
A stone’s throw away from the beach, diners can enjoy the occasional sea breeze while dining outdoors.
PrimaDéli is bringing you a selection of New Year cookies and pineapple tarts this Lunar New Year; three selections of pineapple tarts – Divine Pineapple Tarts, Pillow Pineapple Tarts and Fortune Pineapple Tarts – are available alongside two new cookies – Pumpkin Seed and Oatmeal Cranberry.
3 Inch Sin is a boxy dessert café specialising in freshly baked warm chocolate cakes; this outlet at Millenia Walk is an addition to their first outlet at Cluny Court opened in 2010.
They show no modesty in proclaiming having the widest selection of molten cakes in Singapore – currently available in 11 flavours – while they are still exploring more flavours to incorporate into their molten cakes.
Life is too short to commit to one favourite flavour, do step out of your comfort zone and try their unique flavours!
This verdant area, formally home to the Singapore Turf Club, has languished with occupancy of exquisite dining spots. Following the success of Marmalade Pantry in ION Orchard (Pantry in the City), the group’s second location is tucked within the lush greenery that surrounds Bukit Timah Saddle Club –and being adjacent to a horse stable, you’ll enjoy the view of horse riding when seated outdoors.
Its whereabouts is pretty much secluded and tucked away from the mad rush of the city crowd; a map will come in handy to locate this restaurant.
One of the bigger players in the BBQ catering business is City Satay, with a history dating back to the 1980s; It claims to be the largest satay distributor. Their business has expanded from merely supplying satay and marinated meats to launching its first concept restaurant in City Square Mall, Barbacoa, where familiar barbecue favourites are available as well as popular western dishes.
American Express and the Asian Food Channel collaborate to bring you another exciting Celebrity Chef series, with celebrity chef Adrian Richardson from down under. If you watch the Asian Food Channel religiously, Adrian Richardson will be no unfamiliar face, with hit television programme ‘Secret Meat Business’ and his latest show ‘Good Chef Bad Chef’.
Over the 3-day tour, Chef Richardson shared his philosophy of keeping food simple through a series of cooking demonstrations and ticketed dinners that are open to the public, with photo-taking and autograph opportunities available at the events. American Express Cardmembers got to enjoy exclusive and specially organised sessions with the Chef.
Chef Richardson’s humour and passion add vibrancy to the cooking demonstration, and audiences got to participate in the process as well.
Celebrate the Year of the Dragon at Mandarin Orchard Singapore with a string of prosperity set menus and festive delicacies that will delight your senses!
The festive menu is available from 13 January to 6 February 2012.
For orders and enquiries, please call 68316285/62 or email firstname.lastname@example.org
Do read on to find out what we thought of some of the dishes available as part of the Chinese New Year menus.
If you’re yearning for a serene retreat in the city this Christmas season, Halia, at the Singapore Botanic Gardens, offers an exquisite garden-dining experience amidst lush greenery.
The indoor dining area provides for an intimate, romantic dining experience, while the alfresco area proposes a relaxing and tranquil environment where dining is, literally, a breath of fresh-air.