I had this meal a few months back, therefore the menu items may have changed since.

I’ve blogged about OTTO Ristorante many times before – Link 1, Link 2 and Link 3 but my opinion does not waver. It’s definitely one of the better Italian restaurants in Singapore coupled with the impeccable service led by Manager Paolo Zanin and kitchen led by Chef Michele Pavanello, there’s no reason not to return again.Note: This post is mainly a pictorial.

Amuse Bouche – Langoustine tartare

Pan roasted Foie Gras with Tropea onion jam and Brioche bread

Vicentina style baked cod with soft polenta

Slow braised veal ravioli served with truffle and sage emulsion

Linguine Boston lobster in spicy light tomato gravy

Pan roasted ‘halibut’ fillet wrapped in Parma ham with baby spinach and langoustine sauce

By the way, I absolutely adored this dish!

Panna Cotta with Strawberry sauce and cookies

OTTO Ristorante

Opening hours

Mon–Fri
12pm – 2.3pm
Mon–Sat
6.30pm – 10.30pm
(Closed on Sun)

Glenn Lee first published his first blog entry as HungryEpicurean in December 2009. Glenn is currently an accounting and finance undergraduate in the University of Western Australia, Perth, Australia. Born and raised in the sunny island of Singapore, he is by and large, a foodie. Like his fellow Singaporeans, he loves to explore and savour the magnitude of flavours that the many different cuisines offer. He can be contacted at glenn@glenn.sg.